Urban Flats: The Trusty Stand By

A few weekends ago Kate and I were debating on where to have dinner. We wanted something casual and tasty, that wouldn't break the bank, and my final condition, I wanted a good cocktail. One place fit the bill perfectly, Urban Flats.

Urban Flats has a few locations around Orlando, the original in WP, there's one in Waterford Lakes and my favorite location Downtown on the corner of Church and Orange. There may be others.. but those are the three I've been to with some regularity.

What I love most about Urban Flats.... consistency. I've never had a bad meal there, the food is always good. Either lunch or dinner, even their special happy hour menus, they never half ass it. Also, the service is always good whether I'm at the bar or table. Maybe sometimes lunch service can be slow over at Waterford Lakes... but if I go out to lunch on a weekday, I'm generally not in a hurry to get back to work. (Read: it's rare I go out to lunch on a weekday)

Anyway, back to dinner. Urban Flats does flatbread pizzas, but not only. However, the flatbread pizzas I think are the best in town. The thin whole wheat crust is great for those of us on a calorie budget, plus the toppings are fresh and as healthy as you want them to be. Yeah, they've got pepperoni. However they offer lean cuts of beef on the black and blue flatbread and turkey on the turkey, pear and brie.

I spied a combination on their lunch 'flatwich' menu, it was called the Artichoke, Wild Mushroom and Goat Cheese flatwich. I asked if it could be done as a flatbread instead and the response? 'Of course!' Gotta say, that was my favorite to date. It of course had the artichokes, wild mushrooms and goat cheese but also roasted red peppers and spinach, that created a hearty veggie symphony on my plate.

Normally, I'm not a fan of more than 3 toppings on a pizza however this one each element was proportioned and worked off each other perfectly.

Notice, I couldn't get a pic without taking a bite first....


As for my cocktail, I left it up to the trusty bartender. I asked for Hendrick's Gin, a favorite summertime libation for me. It's dry but light, love the cucumber accent in the gin. Our bartender was well versed and created a cucumber gin spritzer that went fabulously with my veggie delight dinner.

Last note, check the website for happy hour details. There is always something going on, and I can say Wine Down Wednesdays are great!

Barnie's Coffee

If you've ever been to Orlando, or more specifically Winter Park, chances are you've heard of Barnie's Coffee. It has been around for over 30 years, and was the go-to coffee shop around town, pre-Starbucks.

Confession time, I started drinking coffee at a very early age. When I was about 7, I was pestering my mom for a soda from a vendor at train station, we lived in Maryland at the time. She decided the lesser of the two evils would be a cup of coffee from her thermos. I didn't immediately fall in love with the flavor, but I didn't hate it either. I surprised her by drinking the whole cup, and from then onwards, every so often, I would request a cup of coffee. We drank it with milk, making it just light enough to turn the color a light brown, and never adding sugar.

It wasn't until much later that I discovered the flavors of sweetened coffee drinks, and to this day, that's what they are to me. Coffee with sugar is a coffee 'drink', not real coffee. Though I now prefer mine black, when I have a cup with my mom, I do add milk.

Back to Barnie's! Barnie's Coffee I think is best known for it's flavored coffee. They add the flavoring to the bean itself. Their best seller is Santa's White Christmas, available all year. The beans are dusted with white powdered sugar which gives the coffee a very slight sweetness, but the flavor is rich with coconut, caramel and vanilla. It is divine! Not to mention a great way to get a sweet treat without a hefty calorie price tag! If you're looking for decaf, the have that too, though I generally stick with the full strength.

On the non-flavored side, and my absolute favorite coffee ever, is Mocha Java. It is a medium roast made with Indonesian coffee beans. The flavor is rich, the aroma is intoxicating. It has been my favorite since I was 16 years old. I never leave a shop without at least a half pound in hand.

Speaking of shops, if you aren't local, you can purchase their coffee and teas online. Though if you get the chance, I highly recommend stopping in a shop. Take a break from the Bux, and give Barnie's a shot!

A New Look

Changing things up a bit here on the BnB blog. Kate is super busy with the always awesome Kate's Kitchen, so I'm going to take the helm on this one.

So... where have I been lately? Well... like most people I am trying to live a more healthy life. So this means cutting back on things like high calorie food (burgers) and drink (barolo). Of course, part of a healthy life is being happy, so while I may be cutting back, I'm certainly not shutting them out. Is it possible to enjoy a glass of wine and still consume only 1400 calories a day? Yes. I do believe it is. And this is where I will prove it can be done.

While I'm not a chef, I do really enjoy cooking. So when I try out a recipe that is worth sharing, I'll post along with nutritional info. Along with food I am exercising regularly and have been courting the ability to run long distances. I ran (and by that, I really mean jog) my first 5k last December, and kept up a good pace for a while. Now in the heat of the summer I am back to more of a brisk walk, however this fat girl will run damnit. I will be posting about my adventures there as well. What does that have to do with food and wine? If you want to be able to eat and drink the good stuff, you've got to be able to burn off the excess calories, darling.

So! That's the scoop on the blog to date. Here we go again, take two!

Feasting at Anatolia

A few weeks ago, a friend and I set out to find Anatolia a relatively new Mediterranean restaurant in Restaurant Row. We were going for lunch, but were planning a big meal.

Anatolia beautifully combines Turkish and Lebanese cuisine, think falafel and kababs. Appetizers tend to lean more towards Lebanese with entrees more Turkish. After looking at the menu, we decided to make a meal of appetizers. So we opted for the cold appetizer platter, your choice of 5 apps for $21. Not a bad deal!
As soon as I saw the dolmas on the menu, they were as good as ordered. I love stuffed grape leaves. If I could, I'd eat them every day. They are tricky though, sometimes they can get kind of dry, particularly because most people don't want to eat food slathered in oil. These were just delicious though, there was a subtle taste of lemon and mint, and the texture was perfect.
Also in our platter, Hummus, Imam Bayildi, (eggplant, bell peppers, tomatoes, onions all sauteed together, served cold), Haydari (a yogurt dip with dill, cucumbers and walnuts) and a feta cheese plate.



Everything was good, but what I enjoyed most (other than the grape leaves) were the Haydari and the fried eggplant salad. Generally speaking, I'm not a fan of eggplant. This however may have made me a believer, the texture was slightly firm and it blended really well with the other vegetables.

I did mention we were feasting, right? So on top of this platter of deliciousness, we ordered 2 hot appetizers, a falafel plate and a dish called Mucver, described as zucchini pancakes. Being a huge fan of both fried zucchini and potato pancakes, I couldn't wait to try it.


This was by far, my most favorite dish. Yes, even more than the stuffed grape leaves and fresh (SUPER FRESH) falafel. Holy smokes! It's like a low-carb latka! Granted... I don't know just how 'low carb' it is, but I'm going to try to find a recipe and try it out myself. The zucchini was shredded and somewhat creamy, the outside of the patty was golden crisp. It was awesome!

Overall I had a great time at Anatolia, and though we freaked out the server a bit (the amount of food we ordered for lunch actually made her gasp), I can't wait to return and try out an entree (or two).

A Foodie Trip to DC

Holy mackerel, it's been a while. Well, a few weeks ago I went up to DC with my sister for a mini-vacation. We lived up there for a few years and I was back up there for a stint as a congressional intern after college. It was fun revisiting our old haunts and discovering some fabulous eateries.

Some highlights...

Our first night we had dinner at Michel Richard's Citronelle. This was an amazing dining experience. You have the option of ordering a 10 course or 3 course menu, or ala carte. We opted for the 4 course, which actually was more like 6. It came with an amuse bouche and pre-dessert, plus we added a cheese course. The food was creative in design and scrumptious to taste. For instance, my first course was a mosaic of tartar, which meant each of the thinly sliced meats were arranged on the plate to form a mosaic design. The artistry in these dishes went far beyond taste... truly one of the best dining experiences I've ever had.

One other amazing item to note, Chef Richard was in the kitchen when we were there. The kitchen is completely open to the dining room (and there is a chef table as well that some lucky souls were dining at) so we could see in. So many 'celebrity' chefs have restaurants that they never seem to actually be at, not here.
Chef Richard was expediting food throughout the night, it was such a treat to look in and watch the magic happen. If you're in DC, make sure this spot is on your hit list.


Another spot on our food tour was Old Ebbit Grill, one of the oldest restaurants in the city. If there was such a thing as an operational restaurant museum, this would be it. Maybe it's because we had spent the day museum hopping, but you could really feel the history here. The mural's on the walls are favorites of many of our Presidents, the dark wood gives the place a special feel, and the food.... The crabcakes were amazing!! Having spent some of my formative years in Maryland, I am picky about my crabcakes. It pisses me off when I order them and I am served a fried blob of cornmeal or stuffing with some meat mixed in. At Old Ebbits you get a patty of lump crab meat that is so fresh, you'd think it had just been cracked.

Save room for dessert because the butterscotch blondie sundae will knock your socks off. Definitely it is one to share, my sister and I couldn't finish it. It was total butterscotch heaven.

For lunch on our museum hopping day we went to the Mitsitam Cafe in the National Museum of the American Indian. This is not your average museum cafeteria. There are 4 or 5 different menus all offering items from the native peoples of the different regions of the US. It's a 'small plates' kind of place, but prices add up quickly. I had 3 different items, that plus a drink was over $20. The food was really good though, I particularly liked the cucumber soup from the South American menu and the squash and bean tamale pie from the Meso America menu. There is plenty for meat eaters to choose from, but vegetarians will really enjoy all the different options.

My last DC shout out is going to the Lincoln's Waffle Shop. It's just across the street from Ford's theater, right on the corner of 10th and E. They are a few spots down from their old location, so some people might think they are closed. They are very much open, 7 days a week serving breakfast (on the cheap!) all day. Of course I had the waffle, and it was good. Pretty standard stuff really, but they are freshly made and the batter is tasty. The true standout for me was the salmon cake. My boyfriend makes them for brunch every so often, and these were as good as his, but bigger and flatter. It could easily be a side instead of sausage, which is what I was going for. Again, it's mostly meat, not alot of filler which I dig. I didn't try it, but something worth mentioning... Scrapple is on the menu here. I was not brave enough to try it, but I wish I had been.

As soon as my computer is back from the shop, I'll edit this post and add some pics.

The Purple Olive by Annette

I had the pleasure of dining at the Purple Olive of St. Augustine this past weekend. There are plenty of eateries to choose from, but this one caught my attention from the positive reviews on both Urban Spoon and Yelp.

Florida has to be the strip mall capitol of the world. Like many hidden gems, don't let the location put you off. Yes, it's in a strip mall. When you open the menu, you forget all about the location.


When we first sat down, we were treated to a small bowl of some deliciously marinated olives. I tasted a little fennel and mint in the olive oil, being an olive lover I was very happy to see these little gems right away. We were so impressed with them in fact, we started with an Olive and Cheese plate from the appetizers. This was a huge plate, easily enough for 4-6 people. Unfortunately the olives from the first sitting didn't make it on to the appetizer plate. We did have some black olives stuffed with sun dried tomatoes, and what I would call nicoise olives those were the highlight. There were some Spanish olives on the plate that seemed to be extra salty. I wish those had been marinated or in a different brine.

Another shiny delight was the sesame cilantro marinade on the house salad. WOW. I would have walked out with a bottle of that stuff if it were possible. It was lightly gingered, just enough to give flavor and a little bit of heat. The sesame and cilantro worked so nicely together, it was just delicious.

For dinner I ordered locally caught Triggerfish that was served blackened with wok-fried veggies and I opted for a side of kale with golden raisins and pine nuts over the cashew pesto linguine. It was topped with a lump crab slaw that was siracha spicy and simply divine. I really couldn't get enough of this, but also couldn't finish (damn those tasty olives!)



Steven opted for a classic dish from the menu, lamb shank over mashed potatoes. The meat was prepped skillfully and just fell off the bone. Sometimes lamb can be fatty, but this was cooked perfectly and the gravy was very tasty.

This is certainly a place I would teleport to Orlando if possible, in lieu of that, I'll definitely return when traveling to St. Augustine.

Blood Into Wine

Alright all you Tool and A Perfect Circle wine fans out there! There will be one showing of the new documentary, "Blood Into Wine", at Enzian on Wednesday, March 24th at 6:30pm.

"Blood Into Wine" is a documentary about the struggles of making wine. It tells the story of Caduceus, the winery in Arizona owned by frontman Maynard Keenan.

I won't be able to make it to the showing....but will definitely catch it on DVD.

Altos de la Hoya

Well, it turns out you can't go wrongo with the Monastrell in general.

I first tasted this grape years ago, after I read a description that compared it to chocolate milk. (At the time I was in a low carb phase. I hadn't had chocolate or milk for quite some time. Hence why I tried the wine.) I was so impressed by the subtleties that I bought a case and gave many bottles out to friends for the holidays. And at usually under $10 retail, you really can't beat that.

The grape itself originates in the Rhone Valley of France where it is called the Mouvedre. Like I tell my students all the time: Same grape, different country, different name. You might have already tried it and not realized it as the Mouvedre is one of the 13 varietals that are permitted in Chateauneuf du Pape.

We ordered the Altos de la Hoya at OLV the other night with dinner. I do have one (or two) gripes with my new favorite restaurant. Remember OLV, all of your customers are not idiots. This wine was listed as a "Spanish Red" with no further information about the grape. However, the region Jumilla was listed on the menu so I was able to deduce that it was a Monastrell. Our server, however, was unable to answer our questions, even though the grape was listed on the front label.

Regardless, I loved this wine! Easy to drink with not too many tanins, it was a perfect match with our Beef Skewers. The wine had hints of black pepper and a fantastic grape flavor. I know what you're thinking. Grape flavor? But it was more of a rich jam-iness with some plums thrown in. I give it two thumbs up.

Food Fight Online Challenge

This was kinda fun. An online Food Fight bracket challenge to find the most popular food in America. My final round was Hamburger vs. Bacon. Guess what I put down for America's favorite food!

http://www.tourneytopia.com/WhereTheLocalsEat/food/default.aspx
The overall champ gets an Apple Ipad!

You Can't Go Wrongo with the Dongo

A friend of ours coined that phrase when trying the 2007 Monastrell from Wrongo Dongo. It's a flavorful yet inexpensive red wine from Spain that is light enough to compliment just about any dinner, but strong enough to enjoy on its own. Fruity, a little smokey, not real sweet.

Last night we sampled the 2008 with a fancy new label and much higher price point (when ordering at Dexter's, that is). For me, the first taste was more tart than I expected, but as the wine sat, the subtle fruit flavors I remembered developed and was a nice addition to the meal. Retail seems to be under $10\bottle, so like we said, you can't go wrongo!

Baldwin Park Food and Wine Fest

So...I'm seriously considering attend the event this year. Anyone interested? I had fun the last time that I went. At least from what I remember I had fun. It is all you can eat and drink after all.

Slow Food at Primo by Annette

Last month Slow Food Orlando partnered with a bunch of restaurants for 'Eat Local Week'. The event kicked off with a $70, 5 course dinner at Primo.

Kate and I took advantage of this great deal. We convinced my sister to join us (which took all of saying 'Wine is included') and off we went to indulge. What made this dinner really unique was that before each course, a representative from the local farms would discuss their business and then head Chef Melissa Kelly would discuss how they used the ingredients to create the dish for each course. This made for something more of a culinary event than merely a dinner. It was grand!

On to the food...
First course was a dish made of locally caught octopus served with a small green salad dressed with a citrus vinaigrette. Remember, all major components of this dish were locally grown or caught, as it were. So the greens were grown in the garden at the restaurant, and the citrus dressing was made from juice of local lemons and tangerines.

The octopus was very mild, much like eating calamari but meatier. Not fishy at all. I think the plating was beautiful, and definitely had the squeamish in mind. So if you didn't want to think about eating octopus, it did not 'look' like you were eating one.

Second course, sambuca braised pork belly with pickled fennel.
Ok, here I started to panic. I don't eat pork for a variety of reasons, the first being it doesn't play nice with me. This however I had to try, and it was delicious. I was able to eat around the fat, which definitely helped and that sauce was amazing!

Third course, artichoke and white bean filled agnolotti with a duo of Florida shrimp, house cured pancetta, spinach, tomato and basil. This was my favorite dish of the night. Maybe it was the locally harvested shrimp... maybe it was the pasta cloud of yumminess it was sitting on... I don't know, but everything about this dish worked for me.

Fourth course, local grass fed beef two ways, roast rib eye and oxtail marmellata with creamed primo leeks and potato with horseradish. I have heard some people complain that grass fed beef is tougher than grain-fed beef. I have not found that to be true and prefer grass-fed beef when I eat red meat. I don't do that very often, I'm not a big fan of beef. However, when it is prepared like this, I dig it. The horseradish was fresh and hot, the leeks were mild and went perfectly with the potato.

Finally, dessert! We had warm baba cake soaked in 'uncle matt's' tangerine"cello", tangerine and vanilla bean panna cotta with coconut bubbles. I was leery of the panna cotta at first. I'm not a big fan of boba tea\tapioca pearls in general, but this was a really good paring. The creamy panna cotta was a nice background to the chewy coconut bubbles. It was a little like eating just the inside of a coconut cream pie. So decadent... and delicious!

We had a variety of wine parings with each course, and unfortunately I don't recall what they were. Mental Note: Don't wait a month to post about a great meal, particularly when there is wine involved!

I can't wait to try Primo again, it is a crown jewel in Orlando dining!

The Conscious Cook

I don't usually go around touting and promoting cookbooks. But Chef Tal Ronnen stopped by the school a few weeks ago for a demo. I was impressed by him on many levels, and even considered going vegan. (For about 10 minutes.)

In all seriousness, when I really stop and to think about it, I estimate that I eat vegetarian at least half of the time. Not on purpose, but because I really enjoy soy and grain products. His book, The Conscious Cook, is full on vegan. I tried the Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Braised Pea Shoots and Crispy Udon Noodle Cakes. (Gardein is a new fancy meat substitute.) It was quite rich and delicious. And for the record, I could now officially drink Cashew Cream with a straw.


http://www.amazon.com/Conscious-Cook-Delicious-Meatless-Recipes/dp/0061874337

An Introduction

Greetings Blogosphere!

This blog is far past due, so it's time to get moving on it. My name is Annette and I'm joining my good friend Kate in Burgers and Barolo, a blog about food, drink, and you know... healthy living. Kate has a really great blog of her own that I've been a fan of for some time. Since we both love food, enjoy the drink and try to live as healthfully as we can while consuming it all, it seemed like a good idea to start a blog together. While our tastes are similar, we do not always agree. So think of us kind of like a Roger and Ebert of food.

Burgers and Barolo, huh? Yeah. See... we are going to cover the gamut from casual dining to fine dining, drinking at a dive bar or ultra chic martini lounge. Our main locale is the City Beautiful, Orlando, FL. However.. have fork, will travel! So don't be surprised to see different locations spotlighted every now and then.

So, a little about me. I've lived in Orlando for the majority of my life and consider it home. For a few years now I've been contributing my thoughts on Yelp and I still will, but here I'll expand a bit on my likes and dislikes and include fun pictures. I do also spend alot of time in the Tampa area, so some posts will include my exploits there.

I do not have any classical training in food. I started cooking pretty early with my family, I don't know exactly when.... but I do remember my Mom got sick of pushing me out of the kitchen and just put me to work. I spent my teens and 20s working in the restaurant industry, both front of the house and in the kitchen, and have family in the business still. I have alot of respect for the industry, but now I am mostly just a consumer.

That's it in a nutshell, so lets get started!